Online Hospitality Training
We have the hospitality courses you need to get started now. From compliance courses to courses like knife safety, we have a robust offering ready for you to get started. We even have HACCP training for managers and operators.
You can download a list of available hospitality courses here.
■ Restaurant Sexual Harassment (spanish) 20 min.
■ Bus Staff 66 min.
■ Counter Service 26 min.
■ Curbside Takeout 9 min.
■ Delivery Service 15 min.
■ Employee Ethics and Values 9 min.
■ Fire Hazards 7 min.
■ Hospitality Host Staff 93 min.
■ Housekeeping 133 min.
■ Knife Safety 22 min.
■ Knife Sharpening 8 min.
■ Alcohol Server Training 3+ hours
■ Management Food Safety Training 170 min.
■ Problem Solving 8 min.
■ Restaurant Sexual Harassment 19 min.
■ Safe Food Handling 90 min.
■ Safe Lifting 9 min.
■ Security 13 min.
■ Slips, Trips, and Falls 9 min.
■ Wait Staff 112 min.
■ Preventing Discrimination & Harassment 60-120 min.
■ Food Handler card
Hazard Analysis And Critical Control Points (HACCP) – for Managers
Consists of the following 15 modules:
■ Introduction to HACCP
■ Prerequisites to HACCP
■ Biological Hazards and Controls
■ Chemical Hazards and Controls
■ Physical Hazards and Controls
■ Initial and Preliminary Tasks
■ Hazard Analysis
■ Critical Control Points
■ Critical Limits
■ Monitoring Critical Control Points
■ Corrective Actions
■ Verification Procedures
■ Recordkeeping
■ Organizing and Managing HACCP Programs
■ HACCP and the Regulatory Agencies
Hazard Analysis And Critical Control Points (HACCP) – for Operators
Consists of the following 13 modules:
■ Introduction to HACCP
■ Prerequisites to HACCP
■ Biological Hazards and Controls
■ Chemical Hazards and Controls
■ Physical Hazards and Controls
■ Initial and Preliminary Tasks
■ Hazard Analysis
■ Critical Control Points
■ Critical Limits
■ Monitoring Critical Control Points
■ Corrective Actions
■ Verification Procedures
■ Recordkeeping
You can download a list of available hospitality courses here.